A gluten-free, plant-based bakery in Todos Santos, rooted in real food, natural fermentation, and a different way of eating.
PanVero began with a simple idea: food should feel as good as it tastes.
In a world increasingly shaped by ultra-processed ingredients and shortcuts, we wanted to create something different — a place where everything is made from scratch, using ingredients you can recognize.
What started as a small bakery has grown into a space where people come to eat, connect, and slow down.
Here in Todos Santos, surrounded by the rhythm of the desert, PanVero found its natural home.
At PanVero, we believe that food should nourish, not weigh you down.
We work with naturally gluten-free grains, plant-based ingredients, and traditional techniques like fermentation — not as a trend, but as a return to how food was once made.
Just real food, prepared with care and intention.
Everything at PanVero is prepared in-house.
From our breads and doughs to our ferments, sauces, and plant-based milks, each element is made fresh daily, allowing us full control over quality and ingredients.
This process takes more time — but it creates food that is lighter, more digestible, and deeply satisfying.
For many, eating gluten-free or plant-based is a necessity.
For others, it’s a choice.
For us, it’s a way to create food that supports how people want to feel — energized, clear, and well.
PanVero is not about restriction.
It’s about rediscovering what food can be:
Discover our gluten-free bakery in Todos Santos, where breads and pastries are made fresh each day using natural fermentation and ancestral grains. For a more substantial meal, explore our plant-based burgers and gluten-free sourdough pizza, all made from scratch using real ingredients. Or begin your day with our coffee and elixirs, prepared with the same care and intention.
A destination for those seeking gluten-free, plant-based, and real food in Baja.
TUESDAY - SUNDAY | 7.00 AM - 2.00 PM
Lunch Items served from 11.00 am
