Our pizza begins with a naturally gluten-free sourdough made from ancestral flours — millet, sorghum, and brown rice. Each dough is slowly fermented for 24 hours before baking, creating a crust that is light, flavorful, and easy to digest. Cheeses, ferments, and sauces are prepared in-house from scratch, using real, plant-based ingredients. A different way to experience gluten-free pizza in Baja California.
If you’re looking for a gluten-free bakery in Todos Santos, explore our fresh breads and pastries. For a more substantial meal, discover our plant-based burgers and gluten-free sourdough pizza, all made from scratch using real ingredients.
A destination for those seeking gluten-free, plant-based, and real food in Baja.
TUESDAY - SUNDAY | 7.00 AM - 2.00 PM
Lunch Items served from 11.00 am
